tasting menu

Our Tasting menu

Chef Gilberto Baroni offers a tasting menu that represents the essence of Italian cuisine.
A rich variety of appetizers and a choice of risotto or pasta and between meat  or fish . The dishes are meticulously maintained, but high digestibility and without the use of spices or flavorings too "rich" to taste like garlic, onion and similar.
The best compromise between a great culinary experience and a social evening.

Our tasting menu for your dinner  

ANTIPASTI

 Prices
Rolls of salted meat from Trentino with Montasio D.O.P. flakes  
Salad of octopus and potatoes*  
Phyllo basket dough with a mélange of vegetables  
Sea scallops au gratin baked*  
CHOICE OF ENTREES BETWEEN :  
Risotto with pears and Taleggio cheese from the valley  
Strigoli pasta with lobster tails and julienne zucchini*  
CHOOSE YOU MAIN COURSE BETWEEN :  
Salmon sliced steak with pink pepper and mint  
Sliced beef with parmesan slivers and arugula salad  
CHOOSE YOUR SIDE DISH BETWEEN :  
Spicy potatoes baked  
Grilled mixed vegetables  
Mixed salad of the season  
DESSERT  
Cooked cream with strawberries  
  € 30,00

* the products may be frozen